Chapter 1: Introduction of Social Pharmacy
1. Definition & Scope of Social Pharmacy
2. Public and Private Health System in India
3. Role of Pharmacist in public Health
4. Concept of Health
5. National Health Policy, Millennium Development Goals (MDGs) & Sustainable Development Goals (SDGs)
6. FIP Development Goal (International Pharmaceutical Federation)
7. National Health Mission (NRHM & NUHM)
8. MCQ Question Quiz (Coming soon)
2. Public and Private Health System in India
3. Role of Pharmacist in public Health
4. Concept of Health
5. National Health Policy, Millennium Development Goals (MDGs) & Sustainable Development Goals (SDGs)
6. FIP Development Goal (International Pharmaceutical Federation)
7. National Health Mission (NRHM & NUHM)
8. MCQ Question Quiz (Coming soon)
Chapter 2: Preventive healthcare – Role of Pharmacists
1. Demography
2. Family Planning & Contraceptive methods
3. Mother and child health
4. Importance of breastfeeding
5. Ill effects of infant milk substitutes and bottle feeding
6. 8. MCQ Question Quiz (Coming soon)
2. Family Planning & Contraceptive methods
3. Mother and child health
4. Importance of breastfeeding
5. Ill effects of infant milk substitutes and bottle feeding
6. 8. MCQ Question Quiz (Coming soon)
Chapter 3: Preventive healthcare – Role of Pharmacists
1. Basics of nutrition – Macronutrients and Micronutrients
2. Importance of water and fibres in diet
3. Balanced diet, Malnutrition, nutrition deficiency diseases, & ill effects of junk foods,
4. Calorific and nutritive values of various foods, fortification of food
5. Introduction to food safety, adulteration of foods, effects of artificial ripening, use of pesticides, genetically modified foods
6. Dietary supplements, nutraceuticals, food supplements – indications, benefits,
7. Drug-Food Interactions
8. MCQ Question Quiz (Coming soon)
2. Importance of water and fibres in diet
3. Balanced diet, Malnutrition, nutrition deficiency diseases, & ill effects of junk foods,
4. Calorific and nutritive values of various foods, fortification of food
5. Introduction to food safety, adulteration of foods, effects of artificial ripening, use of pesticides, genetically modified foods
6. Dietary supplements, nutraceuticals, food supplements – indications, benefits,
7. Drug-Food Interactions
8. MCQ Question Quiz (Coming soon)
Chapter 4: Introduction of Microbiology & Epidemiology
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Chapter 5: Introduction to health systems and all ongoing National Health programs in India, their objectives, functioning, outcome, and the role of pharmacists
1. Reproductive, Maternal, Neonatal, Child & Adolescent Health Programs (JSSK, RKSK, RBSK, UIP, Indra-dhanush, JSY, PMSMA, Family Planning)
2. National Nutritional Health Programs (NIDDCP, MAA, NPPCF, WIFS, ICDS, Mid-day meal)
3. Communicable disease programs (IDSP, NTEP, NLEP, NCVBD, NMCP, VL, NFCP, JE, DHF, DEN, Chikungunya, NACP, Pulse polio)
4. 8. MCQ Question Quiz (Coming soon)
2. National Nutritional Health Programs (NIDDCP, MAA, NPPCF, WIFS, ICDS, Mid-day meal)
3. Communicable disease programs (IDSP, NTEP, NLEP, NCVBD, NMCP, VL, NFCP, JE, DHF, DEN, Chikungunya, NACP, Pulse polio)
4. 8. MCQ Question Quiz (Coming soon)
Chapter 6: Pharmacoeconomics
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